From north to south in one month

In October I will travel to Bassano del Grappa (Northern Italy) and Taormina (on Sicily) to accompany Bruno to the presentations of his work as part of Wild Wonders. According to them, he is one of the 58 best nature photographers in Europe!

Bassano del Grappa hosts "Progetto Fotografia 2009" which will show the best work of photographers from the Veneto region. Bruno's work -15 great pictures from Tichà, Slowakia- will be shown there in the streets and his presentation will be on 7 or 8 October.
Bassano del Grappa is the city where, not surprisingly, grappa is from, the famous spirit made of grape pomace (the remains of grapes after the process of wine making). Unfortunately I don't like grappa at all!


Click Up 2009, a meeting for professional photographers, with exhibitions and of course the new photography materials exposed, takes place at the end of October in Taormina. As I am just a humble amateur in photography, and am bored quite fast with talk about camera models, lenses, etc., I will take this opportunity to once again explore the beauties of Sicily.
On top, its gastronomy. In Palermo I had fresh granita: the lemon one, not made with syrup but with freshly squeezed lemons and the coffee variety which consisted of just coffee and ice, yet somehow amazingly creamy. These granitas forever spoiled me as I now naturally prefer the non-syrup kind, which is very hard to find. The variety of citrus fruits found on the island will hopefully be available also at the end of October, maybe this will be my chance to find a chinotto fruit which is the basis for my favorite drink, chinotto....
From the fresh citrus to a mystery to me: fried food. It can become quite hot on Sicily, so the popularity of refreshing drinks and eats are easily explained, but what is it that makes Sicilians like heavy, creamy, fried food? Panelle, arancini, pasta alla norma and cannoli are all things which ask for a couple of hours of rest in the shadow to digest them. Or is that the answer to the question already?
I promise to eat as much as I can. Maybe Sicily can regain its first place again on my list of 'best food regions of Italy'. Now, Puglia holds a proud #1.
When not eating, I hope to visit the Etna, Sicily's active volcano, the beach of Taormina and of course the city itself. Who knows what Click Up 2009 will present me, it might even be interesting! I will let you know.

And today I like Bruno's bear pics!

Therapy

I decided to spent the days in Rome (after I had sort of fled from my own house in the mountains due to the earthquake) as well as possible. Since so much had happened, some distraction and relaxation was welcome. The ultimate therapy: gelato. At the end of the afternoon in the warm spring weather with people around.
There must have been numerous blogs and articles written about this, but here I present my answer to the often-asked question: where to eat the best icecream or gelato in Rome?
I have tried many places and I've noticed that some have a reputation to be 'the best', which drags people like me to these places. That does not automatically mean they do make the best icecream, to me. Probably, there are many places hidden and unknown to many people.

Such is my favorite place which, in my opinion, makes the best chocolate gelato in Rome:
Luna di Roma, Via Gallia 168, San Giovanni.
Theirs is creamy, not too cold, good selection of classic flavors, sorbets, and then some special flavors (yesterday there was millefoglie and pane di stelle, for example), and also soya flavors. They are cheap (1,60 for a 'small' one with 3 flavors, which is not small at all!). There are tables and benches outside that make the place excellent for people watching.

Then I can report about the ones with a reputation.
San Crispino is often named as the best gelateria. I do like their product, and I am a sucker for 'special' flavors, which they like to make (ginger-cinnamon is one of my favorites!). But their gelato is too cold, I find, and not so creamy. The interior of their place is super clean and sterile, the personnel rather "cold" (and this is not inherent to people selling gelato, haha!) and you cannot take a seat anywhere around (I've been to the ones in San Giovanni and Pantheon). The latter seems to spoil their own principle: they do not make cones or put cream on top as this would spoil the taste, but I find it harder to enjoy something when I have to eat it standing or walking. And it is expensive: 2€ for a small cup, which holds only 2 flavors.

Gelarmony, Via Marcantonio Colonna 34, is a good one. I've been there always in a rush, so cannot report too much, but I like them. They have a huge selection of flavors, which is a plus for me. Amongst which my favorite flavor liquorice, which tastes a bit like toffee. For vegans this place is a must, they sell many vegan flavors and even have vegan cream!
Next door to Gelarmony they sell arancini, rice balls with delicious fillings from Sicily. So you can really make one stop to be totally full and satisfied with the best Italian street food there is!

And then another place which I really like, but which is not in Rome, and of which I don't even know the name! A place in Tagliacozzo, Abruzzo, sells very good chocolate and very good liquorice and many other flavors. It is close to the main square and the sign says something like 'gelateria artigianale'.